wines

The freshest and youngest expression of Soave Classico that the Pieropan family has been offering on the market since the early years of the twentieth century. A generous wine, pleasant for its freshness and versatility, it comes exclusively from proprietary vineyards located in the classic Soave area and from traditional vines such as Garganega and Trebbiano di Soave.

The young Lugana is fresh, linear, with great finesse and elegance, expresses delicate notes of white and balsamic flowers, hints of apricot and almonds. Lugana evolves wonderfully over time, giving more accentuated mineral notes; it acquires greater complexity in the iodized hints, spices and candied fruit.

The Pinot Grigio "Mongris" by Marco Felluga is a typical Friulian white wine that identifies the Collio wine area, aged in steel for 6 months in contact with the fine lees. It is presented in the glass with a golden yellow dress, furrowed by slight coppery reflections and expresses notes of acacia flowers, broom and golden apple pulp to the nose, revealing a structured and elegant sip, of persistent freshness.

Brilliant straw-yellow color, it releases warm aromatic aromas of rose and pear, citrus, passion fruit, fig milk, honey and aromatic herbs. Rich and enveloping on the palate, fresh, savory and with good taste-olfactory correspondence, it closes long on fruity memories.

The blend of the Vermentino di Sardegna Costamolino comes from the hillside vineyards of Pranu Sturru-Suelli, Costa Bancodi and Perda Campus-Selegas, about 190 meters above sea level. The wine is produced precisely with Vermentino grapes, completed with small additions of primary aroma varieties.

Pinot Noir, “Blauburgunder” or “Pinot Noir”, is one of the most appreciated and ambitious red wines. It is also a vine that does not adapt to all conditions and always constitutes a challenge both in the vineyard and in the cellar. Thanks to its refined aromas and its unmistakable character, it enjoys great prestige. In the cooler, but also sunny cultivations of Appiano, Pinot Noir develops its full potential, generating a full-bodied and elegant wine.

Vitti Primitivo di Manduria is a wine with an intense ruby ​​red color, the nose is fragrant with aromas of cherry, plum with hints of cocoa and vanilla in the background. In the mouth it is balanced and fresh, with a good structure with a savory and persistent finish.

Negroamaro Vitti is a purple-red wine with violet reflections, the nose expresses notes of undergrowth: red currant and spicy nuances of aromatic herbs. In the mouth it is full-bodied with a freshness and softness typical of the Negroamaro variety with a delicate tannin and a savory and persistent finish.

Deep and dark red in color, it is loved by the intriguing aromas of cherry and blackberry on a background of violet. In the mouth it is silky, with a structured and soft body enriched by spicy notes.

Campofiorin is a rich, round and velvety red wine, a historic interpretation of Corvina, Rondinella and Molinara from the Masi winery. It has a rich and exuberant bouquet of cherry and sweet spices and a fruity and captivating taste, with elegant and smooth tannins. Aged for 18 months in barriques and large casks.

Maculan Cabernet is a red wine from the Breganzese volcanic hills based on Cabernet Sauvignon and Cabernet Franc. The refinement in steel preserves all the fragrances of the fruit, spreading aromas of berries, vegetal sensations and floral notes. On the palate it is dry, convivial and fresh, with silky tannins.

Piacevolmente attraente, con aromi di frutta gialla matura.

The Moscato Giallo igt Dilì di Maeli is a sparkling wine from Veneto produced from Moscato Giallo grapes, produced with the refermentation in the bottle with the ancestral method. The wine shows shades of golden yellow and slightly orange reflections.

Fresh and balanced, it is obtained from the fragrance and delicacy of Chardonnay grapes.